I started by watching my Mom and Grandmother cook when I was eight or nine. On the kitchen counter I sat and watched them make tomato sauce, pasta, soups, veal, pork and so on. I remember finding it interesting and fun. A little bit of this and that. I started cooking when I was 18 years old. Since the age of 20, I've traveled annually to the USA and abroad and have always been intrigued by the recipes discovered.
Thursday, February 14, 2013
Chicken Tagine with Lemon & Olives
mike and i made this dish using to cook book that francie gave to me. it was wonderful.
I'm glad you liked it!
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