Shrimp Pad Thai

I changed the recipe around some.  Instead of using rice noodles to used Japanese sobe buckwheat noodles add assorted other ingredients.

Shrimp Pad Thai

6 oz Japanese sobe noodles

1 lb cleaned, peeled and deveined shrimp

2 tbsp sesame oil

Small onion

3 tsps. minced garlic

1 tsp cayenne pepper

1 tbsp lime juice

¼ cup rice wine vinegar

2 tbsp fish sauce

Brewed soy sauce

Salt and pepper
¼ to ½ cup of peanut sauce

2 eggs scrambled and chopped

Peanuts chopped

4 – 5 scallions chopped

Sriracha hot chili sauce (as little or as much as you like)

Boil the noodles while preparing the following:

Cook the shrimp in 1 tbsp sesame oil until done, remove.  Simmer the onion and garlic in the other 1 tbsp of sesame oil for 5 min.  and the next 7 ingredients and cook for an additional 5 min on simmer. 

Bring the cooked shrimp back to the pot and simmer.

Drain the noodles and mix the above in a large bowl, add the scrambled eggs  There you have it.

Top with chopped scallions and chopped peanuts.  Add sriracha.