Almond Flour Biscuits

 INGREDIENTS:

• 2 1/2 cups fine almond flour

• 2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 2 Tablespoons sugar (totally optional, may omit entirely)

• 3 Tablespoons salted butter (or dairy-free alternative)

• 2 eggs

• 3 Tablespoons milk or dairy-free alternative

DIRECTIONS:

1. Preheat oven to 350 degrees F

2. Prepare a baking sheet with parchment paper.

3. In a large bowl whisk together almond flour, baking powder, baking soda and sugar.

4. With a pastry dough cutter (or a fork) cut butter into almond flour mixture until butter is fully cut into the flour and it resembles small pebbles.

5. Stir in eggs and milk.

6. Drop 2 Tablespoons of dough onto baking sheet, 2 inches apart from each biscuit.

7. Bake for 11-15 minutes, or until tops begin to brown.

8. Serve immediately or store in an airtight container in the fridge up to 4-5 days