Penne with Spicy Tomato Cream Sauce with Sausage

Penne with Spicy Tomato Cream Sauce with Sausage

1 pound	uncooked penne pasta
¼ cup	extra virgin olive oil
3 cloves	garlic (minced)
½ teaspoon	red pepper flakes (crushed)
1 28 ounce can	tomatoes (crushed)
¾ teaspoon	salt
¾ teaspoon	pepper
½ cup	heavy whipping cream
¼ cup	fresh parsley (chopped)
1 package	Italian sausage

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
3. Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
4. Add cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!