I thought about making this dish all week but the closest supermarket doesn't carry the hens. We went to the Garden Gourmet in the Bronx this morning and there they were.
Roast the hens at 375 for about 1 hour.
When the juices run clear test with heat thermometer to170°F, the hens are done.
Apricot Glaze: Mix 1/2 cup apricot jam, 2 tablespoons of soy sauce, 2 tablespoons of Dijon mustard, and 2 tablespoons honey. Brush the apricot glaze over the hens during the last 15 to 20 minutes of roasting.
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