One Pot Creamy Chicken Florentine (whole wheat penne)

I saw this recipe on Facebook.  I've tried many different one it pastas before.  This looked easy and I had the ingredients on hand.  Great way to clean out your cupboard 

Ingredients:

1 pound boneless skinless chicken breasts, cut into one inch pieces
1 tablespoon butter
1 teaspoon olive oil
2 garlic cloves, minced
¼ cup sun dried tomatoes
4 ounce small mushrooms, sliced
1 tablespoon flour​
2 cups chicken broth
1½ cup half and half
1 teaspoon salt
¼ teaspoon pepper
½ teaspoon garlic powder
8 ounces pasta
¼ cup grated parmesan cheese
2 cups fresh baby spinach

Directions:

In a large skillet over medium high heat add the butter and cook the chicken until golden brown and no longer pink. Add the olive oil and cook the garlic, sun dried tomatoes, and mushrooms until tender. Add in the flour and cook for another minute.Slowly add the chicken broth, half and half, salt, pepper, and garlic powder and whisk until incorporated. Add the linguine and bring to a simmer. Cover and cook for 10-15 minutes or until the pasta is tender.Remove from the heat and add the parmesan cheese and spinach and stir until the spinach starts to wilt. Serve immediately.

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