As a pre-snowfall day, I made this Focaccia/pizza. The dough was made last night. Light and crisp.
Ingredients:
Focaccia dough
1/4 cup of each:
Mozzarella
Asiago
Provolone
Parmesan
Romano
Fontina
Ricotta
Gorganzola
Bake focaccia for 5-7 minutes. Remove and dress with cheese, salt, and pepper. Drizzle with olive oil.
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