Beignets

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     Ingredients:

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   2 1/4 tsp active dry yeast 
   1 1/2 cups warm water (110 degrees F/45 degrees C)
   1/2 cup white sugar
   1 teaspoon salt
   2 eggs
   1 cup evaporated milk
   7 cups all-purpose flour
   1/4 cup shortening
   1 quart vegetable oil for frying
   1/4 cup confectioners' ssug
   Directions:
   In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, evaporated milk, and blend well. Mix in 4 cups of the flour and beat until smooth. Add the shortening, and then the remaining 3 cups of flour. Cover and chill for up to 24 hours.
2. Roll out dough 1/8 inch thick. Cut into 2 1/2 inch squares. Fry in 360 degree F (180 degrees C) hot oil. If beignets do not pop up, oil is not hot enough. Drain onto paper towels.
3. Shake confectioners' sugar on hot beignets. Serve warm.