i thought i'd try something different tonight.
Ingredients:
5 oz. Orzo
1 large onion, diced
1 clove garlic, minced
4 tbsp olive oil, plus drizzling for the top
1 cup artichoke hearts
3 pints cherry tomatoes, halved
grilled chicken, diced
salt and black pepper to taste
asiago cheese
1. In a large pot, sweat onions with garlic and olive oil until translucent, about 5 minutes.
2. Add artichokes, saute for three minutes.
3. Stir in tomatoes.
4. stir in the diced chicken.
5. salt and pepper.
6. mix in the asiago cheese.
serve hot.
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