Gluten Free Mini Pizzas

i saw this post on Facebook from a friend Gina.  i changed this recipe substituting gluten free bread.

Ingredients

• Gluten free bread
• Tomato sauce
• mozzarella, fontina, asiago, and parmesan cheese, shredded
• sliced pepperoni
• cooking spray

Directions

1. Preheat oven to 400 degrees. 
2. Place a tablespoon of tomato sauce into the center of each round.
3. Sprinkle cheese on top of the sauce on each round.
4. Top each pizza with pepperoni rounds.

Bake in preheated oven for 10-12 minutes, or until cheese is bubbly. Remove and cool before using a fork to transfer mini pizzas from muffin tin to a serving plate.

http://www.thinkarete.com/mini-tortilla-crust-pizzas/