Coleslaw

i slow cooked a pork tenderloin last night with BBQ sauce, ketchup, brown sugar, and hot sauce.  i cooked it on low for about 10 hrs.  when the pork was done this morning i fork mashed it to make pulled pork.  we had it 2 weeks ago and we bought Zabar's® but i thought i might make it fresh this evenings meal.

Coleslaw

1 head green cabbage, finely shredded

4 carrots, finely shredded
1 cup mayonnaise
4 tablespoons sour cream
2 tablespoons grated onion

1/3 cup raisins

2 tablespoons brown sugar
2 tablespoons wine vinegar 

2 tablespoon Dijon mustard
2 teaspoons celery salt

2 tsp. ground cinnamon
Salt and freshly ground pepper

shred cabbage and carrots in a food processor.

in a separate bowl mix all the other ingredients well.

combine and mix well.