Wednesday, September 18, 2013

Pear Salad with Gorgonzola

i made this salad as an accompaniment to the pasta.

Ingredients

4 cups baby arugula, washed
1 (18-ounce) can pear halves, drained and cut into large dice
3 tablespoons apple cider vinegar
3 tablespoons olive oil
1 tablespoon honey
1/4 cup sour cream
1/4 cup plain yogurt
3/4 cup crumbled Gorgonzola
3 tablespoons walnuts

Directions

Divide arugula between 4 plates and top with pears.

In a medium mixing bowl, combine vinegar, oil, honey, sour cream and yogurt. Fold in Gorgonzola. Drizzle dressing over salad. Garnish each plate with walnuts and serve.


Read more at: http://www.foodnetwork.com/recipes/sandra-lee/pear-salad-with-gorgonzola-dressing-recipe/index.html?oc=linkback

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