Chicken Piccata and Roasted Roma Tomatoes

 Chicken Piccata

 

2 skinless and boneless chicken breasts, butterflied and then cut in half
Sea salt and freshly ground black pepper  5 tablespoons unsalted butter
1/3 cup fresh lemon juice

1/2 cup white wine
1/2 cup chicken stock
1/2 cup fresh parsley, chopped

chopped onion and garlic

in melted butter brown onion and garlic.  add the chicken.  cook until its light brown on both sides.  add lemon juice, white wine, chicken stock, and parsley.  continue top cook in a low flame until it is cooked.

Roasted Roma Tomatoes

6 Roma tomatoes halfed

olive oil

pepper

shallot salt

mix together and broil at 500F for 30 min.  they taste like candy!