Pad See Ew

tonight's meal was Thai again.

Pad See Ew

• 1 lb beef thinly sliced
• 2 tablespoons fish sauce
• 4 teaspoons light soy sauce
• 2 teaspoons rice vinegar
• 1 garlic clove, minced
• 2 tbsp Olive oil
• 10 ounces flat rice noodles
• 2 cups broccoli florets, sliced
• 2 large eggs scrambled
• 2 tablespoons mild/sweet/sweet soy sauce
• 1 tbsp sesame oil
• 1 tbsp thai peanut sauce
• 1 tsp sambal oelek
• 1 tsp sriracha sauce 
• chopped scallions

In a medium-sized bowl, toss the beef with 2 teaspoons of soy sauce and the baking soda.

In a second medium-sized bowl, whisk together the fish sauce, 4 teaspoons soy sauce, sesame oil, peanut sauce, sambal oelek, sriracha, rice vinegar, and garlic clove.

Add the rice noodles and cook according to the directions on the packaging. bring the noodles to a boil, turn off and let stand for 10 min.  When done, remove noodles with a pair of tongs and drain in a colander. Toss with 1 tablespoon of olive oil so the noodles don't stick together.

meanwhile:

sear/cook the beef in a separate skillet .  set aside.

steam the broccoli.  set aside.

scramble the eggs.  set aside.

mix the noodles again in a pot (on a low flame) and quickly add 2 tbsp mild/dark/sweet soy sauce and 1 tbsp olive oil. (mild/sweet soy sauce will "brown" the noodles) cook it for about 5 min stirring constantly.  put in the rest of the ingredients except the scallions.

serve and top the dish with some scallions.