Recipe courtesy Roger Mooking.
we shopped for ingredients for this meal but could not find soy water and onion sprouts. we improvised by adding the juice from the cooked shrimp (in place of soy water) chives (place of onion sprouts) and parsley (in place of *cilantro). *we do not like it.
- 20 shrimp, peeled and deveined with tails on
- Vegetable oil
- Salt and pepper
- 4 tablespoons shallots, brunoise (about 1 1/2 shallots)
- 1 tablespoon finely chopped garlic (about 4 cloves)
- 4 very ripe bananas (so ripe that the skins are black)
- 1:1 low-sodium soya/water (1/2 cup of each)
- Roughly 3 tablespoons sambal
- 1 teaspoon honey
- Juice of 2 limes
- 1 cup fresh cilantro, chopped
- Onion sprouts, for garnish
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