Fettuccini alla Taormina

this is my one year anniversary to my cooking blog.

Fettuccine alla Taormina

1 can of whole San Marzanno tomatoes, pureed 
1/2 lb. pancetta, cubed or sliced
1/2 cup shallots, minced
1/2 cup white wine
1 tbsp fresh chili minced, seeds removed
1 bunch flat leaf parsley, cut
3/4 cup Pecorino Romano cheese
salt and pepper
1 - 2 tsps of red pepper flakes 
1 lb. fresh fettuccine *in blog "00" Pasta Dough

in a large pot, add olive oil and pancetta.  stir until crisp.  add the shallots until golden.  add the white wine and reduce by 1/2.  add in the purred tomatoes, chili pepper, red pepper flakes and simmer for about 30 min.  add the pancetta, basil, parsley, and 3/4 of the pecorino, season with salt and pepper.

add the fettuccine.