I started by watching my Mom and Grandmother cook when I was eight or nine. On the kitchen counter I sat and watched them make tomato sauce, pasta, soups, veal, pork and so on. I remember finding it interesting and fun. A little bit of this and that. I started cooking when I was 18 years old. Since the age of 20, I've traveled annually to the USA and abroad and have always been intrigued by the recipes discovered.
Sunday, January 13, 2013
Shrimp with Old Bay Seasoning
i've been eating quite a bit of shrimp and scallops lately. the is the second time i made this all within 1 week.
1 lb. raw jumbo peeled, deveined shrimp (leave the tail on)
1 tsbsp. Old Bay Seasoning
2 tsbsp. olive oil
salt and pepper
preheat oven to 400°F
in a bowl mix all and place flat on a cookie sheet. bake for 20 min.
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